Japanese Fusion Cuisine

Starters:

• Soybean and wakame seaweed salad with a touch of fresh dill and toasted scallops.
• Japanese Guo Tie gyozas in oriental steamer.
• Artisan sushi (makis, temakis and niguiris).
• Japanese-Madrid-Thai ramen.
• Thäi wok noodles with Dehesa beef loin tataki.

Main courses:

• Asian Pickled Butterfish Tataki and Crispy Wild Rice.
• Red tuna tataki, Ponzu sauce and fried shrimp.
• Spiced red tuna tartare with coconut garlic and smoked herring roe.
• Lacquered duck in Hoisin sauce with Thäi vegetables and green curry.

Dessert:

• Selection of Mochis, refreshing cocktail dressing of exotic oriental fruits and sweet cotton.
• Rice pudding, Lime and Yuzu.

All menus are included in the price: purchase of ingredients, transportation, chef preparation and bread service.