Italian Sicilian Cuisine
80 € + IVA
Starters:
- Sicilian burrata, tomato concassé and fried capers, black olive powder and tartufatta honey.
- Tomato Capresse spread, accompanied by green grissini.
- Provençal Herb Focaccia stuffed with Pickled Eggplant in Kikos Pesto, Semi-Dried Tomato, Gratin Mozzarella and Crispy Capers.
- Beef sirloin carpaccio, lemon thyme scented oil, black olive powder, arugula and parmesan.
Main courses:
- Boletus risotto, wild and crispy Iberian ham and parmesan.
- Puntalette cooked as fake tartufo risotto and fake zucchini spaghetti pickled in dill, accompanied by poached country egg.
- Artisan gnocchi sautéed with cashew pesto, semi-dried tomato and thin slices of Smoked Pastrami.
- Fresh artisan pasta made to order with Shitake with a touch of Sanlúcar chamomile, basil and semi-dried tomato.
- Artisan pasta made to order with open mussels in steam, lambrusco bianco and fresh basil.
- Pallarda Picatta, arugula, capers and parmesan.
Desserts:
- Deconstructed artisan tiramisu with coffee foam and Baileys.
- Glass of Mascarpone and strawberries stewed in sweet balsamic.
- Artisan organic Greek yogurt, sweet balsamic glazed strawberries and crunchy muesli.
