Acapulcan Mexican Cuisine

References:

• Fresh Salmon Aguachile, organic avocado and EVOO spheres.
• Cochinita pibil tacos, orange blossom essence and Cointreau.
• Quesadilla of meat al pastor and pineapple marinated in toasted rum.
• Duck enchilada lacquered in kimchi and Japanese barbecue.
• Tamales stuffed with Iberian cheek stewed in “Don Julio” Tequila.
• Free-range chicken fajitas glazed in teriyaki sauce.
• Iberian rib burritos with sweet and sour sauce.
• Artisan guacamole, seasoned wonton chips, “mango pico” and tzatziki sauce.
• Sautéed beans with chicken tinga and smoked roasted corn cream.

Desserts:

• Mexican version of crepes suzette: “corn and banana cakes flamed in Tequila”.
• Rice pudding with chicha morada.

All menus are included in the price: purchase of ingredients, transportation, chef preparation and bread service.