PRIVATE CHEF AT HOME AND COMPANIES

in Madrid and the entire national territory

As work

My way of working is as follows: The client contacts me through the different contact methods, we see my availability for the day of their event. Once the date is set, he explains to me what type of cuisine he likes, the number of people and the type of event he wants to organize, as well as any possible food allergies or intolerances that he or any of his guests may have.

Once I have all the information, I will send you a dossier with the different menu structures , in terms of the number of dishes the menu is made up of. Based on the chosen structure and the available information, I will go on to prepare the personalized gastronomic and market proposal based on the temporality of the raw material.

He will also be able to count on the proposed dishes created for him and his guests, on the references displayed on the website’s home page, on the different types of cuisine that I have already prepared for other clients.

Once the menu has been agreed, all that remains is to proceed with the reservation of the event . The event payment will guarantee the reservation of the date (see cancellation conditions). Afterwards, I will be in permanent contact with the client until the date of the event to finalize all the details.

I myself am in charge of purchasing all the best quality ingredients, then taking them to the indicated place and beginning their preparation on site and in view of the client. I carry out all the event processes myself, without intermediaries , which allows me to offer you extra exclusivity.

To ensure optimal service, I arrive at your address or indicated location at least two hours in advance . The advance time depends on the complexity of the menu being prepared and the assembly aspects of the event.

From here you can relax and enjoy your guests since I will be in charge of setting up the table and other details. Once you are ready… Your gastronomic experience will begin!

That will be when I explain the dishes, once they are all served on the table. Finally, I will clear the table and clean all the dishes used, as well as the cutlery and glasses; and of course, the kitchen, so that you find it just as clean as you had it.

Chefka Experience service contract conditions

The choice of the date for the celebration of each of the events will be subject to the availability of the private chef Javier Checa, who holds a maximum of 2 events daily to offer the exclusivity and treatment that each event deserves.

Payment methods: Bank transfer, bizum, cash payment and PayPal, the latter for payments from abroad.

Reserves and provision of funds:

Reservations less than 15 days before the event:

Chefka Experience will block the date of the event by formalizing the reservation and the provision of funds, upon payment of 100% of the budget.

Reservations greater than 15 days before the event:

Chefka Experience will block the date of the event upon payment of 50% of the budget for reservation and provision of funds. The rest of the amount pending collection must be paid 5 days before the event date.

Conditions for cancellation of the service by the client:

Under no circumstances will Chefka Experience refund the amount of the reservation and provision of funds, but it will retain the amount paid to hold the event on another date available to the chef, despite the damage that the cancellation causes to Chefka Experience.

The cancellation of a menu due to the non-attendance of a diner at the celebration of the event will not give the right to any refund after acceptance of the quote by the client.

Cancellation conditions by the chef:

In the event that the chef cannot offer the service on the day of the event due to force majeure, he will mediate with the client to find another available date to celebrate it and if there is no other day available or agreement by both parties, Chefka Experience will refund 100 % of the deposit to the client.

Services included in the menu price

Below are the concepts that are included in the menu price:

  • Advice and personalized attention.
  • Purchase of raw materials.
  • Displacement and transportation.
  • Preparation by the chef in front of the client.
    Bread service.
    Wine pairing service (included only in gift vouchers, for other options contact us).
    Table assembly.
    Designer tableware (plates only).
    Table service and explanation of the dishes by private chef Javier Checa (Hiring of waiters separately due to the technical needs of the service, contact us).
    Collection and cleaning of household items and kitchen.
The Chefka Experience company also has civil liability insurance taken out by Mapfre Seguros, which will cover the client and their guests during the event.

DO YOU WANT AN UNFORGETTABLE EXPERIENCE?

If you have a special request, any suggestion, or need to ask me any questions… Contact me directly and I will be happy to assist you.

Contact me